It’s a really wasteful process too. They use way too much liquid nitrogen. Basically they drip ice cream mix into a bath of liquid, so a lot of nitrogen is lost in the process. They use so much that the company has to have multiple liquid suppliers to fulfill their demand.
Dippin’ Dots
It’s been the ice cream of the future for 35 years, now!
It’s a really wasteful process too. They use way too much liquid nitrogen. Basically they drip ice cream mix into a bath of liquid, so a lot of nitrogen is lost in the process. They use so much that the company has to have multiple liquid suppliers to fulfill their demand.