Chicken salad. I add it to rice, broccoli, and cheese.

  • @benark@lemmy.world
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    fedilink
    21 year ago

    I try to get the biggest one in the case every weekend. I let it cool enough to not burn my fingers, cut off the thighs, and each breast/wing half, and put them into three or four reusable storage containers and freeze them. Then I take one to work for lunch. They keep my daily protein numbers up. It’s the cheapest sources of non-vegetable protein I’ve found that I can tolerate eating almost every workday.