fusio to Coffee@lemmy.world • 8 months agoPick your extraction method!lemmy.worldimagemessage-square73fedilinkarrow-up1395file-text
arrow-up1395imagePick your extraction method!lemmy.worldfusio to Coffee@lemmy.world • 8 months agomessage-square73fedilinkfile-text
minus-square@jagoan@lemmy.worldlinkfedilink19•8 months agoI’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours. But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
minus-square@pacology@lemmy.worldlinkfedilinkEnglish10•8 months agoI think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
minus-square@UTJD16@lemmy.worldlinkfedilink9•8 months agoMaybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours. https://a.co/d/4o9KbYe
minus-square@PlantJam@lemmy.worldlinkfedilink3•8 months agoLooks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
minus-square@garden_boi@feddit.delinkfedilink1•8 months agoI’ve had overnight coldbrews, so five hours definitely sounds viable.
minus-square@CosmicTurtle@lemmy.worldlinkfedilinkEnglish1•8 months agoI typically do 18 hours. I’ve found longer than that the coffee tends to taste off. 36 hours…that’s got to be some bitter coffee.
minus-square@danc4498@lemmy.worldlinkfedilinkEnglish2•edit-28 months agoI’ve never heard of it either. https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.
I’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours.
But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours.
https://a.co/d/4o9KbYe
Looks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
I’ve had overnight coldbrews, so five hours definitely sounds viable.
I typically do 18 hours. I’ve found longer than that the coffee tends to taste off.
36 hours…that’s got to be some bitter coffee.
I’ve never heard of it either.
https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ
Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.