Right amount of salt for fried eggs?

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Cooking @lemmy.world • 1 year ago

I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?

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@frankpsy@lemm.ee
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2•1 year ago
Just a tiny pinch of kosher salt and a single crack of black pepper for me. Easier to over season than under season with eggs.

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