SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-21 month agoMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.message-squaremessage-square57fedilinkarrow-up174file-text
arrow-up174message-squareMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-21 month agomessage-square57fedilinkfile-text
minus-squareYukiko [she/her]@hexbear.netlinkfedilinkEnglisharrow-up22·1 month agoTofu, when prepared properly (and I can’t stress that enough), is a fantastic ingredient. The problem is that most westerners have absolutely no clue how to prepare it properly. Mapo tofu is one of my favorite dishes and you should check it out.
minus-squareSausage@hexbear.netlinkfedilinkEnglisharrow-up8·1 month agoTo be fair where I live you only get one type of tofu.
minus-squareChronicon [they/them]@hexbear.netlinkfedilinkEnglisharrow-up7·1 month agoas a dish or as an ingredient? because tofu is not a dish, but you can make a large portion of tofu recipes with just one firmness level tofu
minus-squareSausage@hexbear.netlinkfedilinkEnglisharrow-up9·1 month agoAs an ingredient I haven’t checked Asian supermarkets in a while.
Tofu, when prepared properly (and I can’t stress that enough), is a fantastic ingredient. The problem is that most westerners have absolutely no clue how to prepare it properly.
Mapo tofu is one of my favorite dishes and you should check it out.
To be fair where I live you only get one type of tofu.
as a dish or as an ingredient? because tofu is not a dish, but you can make a large portion of tofu recipes with just one firmness level tofu
As an ingredient I haven’t checked Asian supermarkets in a while.
mapo tofu is soo good