I had a dream that I planted the most delicious fruit(some kind of spikey lychee) but it got so big I couldn’t reach high enough to harvest it. I felt an immense amount of guilt. The lack of control over my responsibility. Fruitflies galore from unmanaged fruit. Being punished for it somehow because my family punished me over nonsensical things, simply for the joy of of abusing and controlling me. To the point I was trained to automatically control myself without them needing to punish me anymore.

I had to keep the entire house so neat and tidy that it made me want to scream everyday. Or else punishment for not being a good servant. I wasn’t allowed hobbies, and if they let me do anything I liked, it was to keep me more on edge because they would go “see you can’t handle this. Now we’re taking it away forever. You will never be allowed again. Also you’re being punished for not keeping a picture perfect job at this thing we gave you the PRIVILEGE of doing!”

I think this is about my need to escape my old programming. I love the idea of planting fruit trees. However I can’t get over fear of lack of control over how big and fruitful they may get. I would like to stop feeling guilty. I love plants and homegrown food and I’d like to let go of control over how big plants can get. And let go of the possibility of some excess rotting food. Just let it happen, you know?

      • keepcarrot [she/her]@hexbear.net
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        21 days ago

        “Hey, um, I live just down the hall and we have this lemon tree. Would you like a few lemons?” rinse and repeat until you’re out of lemons.

        It’s usually just anxiety, most people will politely take lemons even if they won’t use them. De-escalate, seem self-effacing, and back off if you think people are getting weirdly aggressive about rejecting lemons.

        You will likely be known as the lemon person.

  • SpiderFarmer [he/him]@hexbear.net
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    21 days ago

    As a gardener, that feeling never quite goes away. In the case of fruit trees, freezing and jams are always an option. Maybe make a syrup out of your lychees? Homemade sodas and steamers are the best creature comforts out there, imo.

  • carpoftruth [any, any]@hexbear.net
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    21 days ago

    I grow a lot of stuff and some of the plants here grow more than I and my immediate family can handle. For the most part, this is a a good problem to have. I share with people, make preserves for the off season, and encourage people to come over and help pick for themselves.

    There are some actual downsides. Rotting fruit is gross to step in, so you need to clear pathways at least. Rotting fruit is also often part of the disease pathway for pathogens that go after trees, so again, good to clean up.

    Wildlife will eat a lot of windfall fruit but this isn’t always easy to manage. We have lots of deer in the area and deer fucking love apples. However, deer also love everything else, so I have a fence around our garden so that I could also grow other plants without them devouring things. Before putting up the fence, I could rely on them eating windfall apples, but now I need to do more work. I’ve done my best to encourage biodiversity but this contradiction (deer are good for windfall management but bad for most everything else that is trying to establish) is just the nature of trying to rewild

  • happybadger [he/him]@hexbear.net
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    21 days ago

    You might try planting a pollinator garden. It’s a chaotic system which teaches you new aesthetic values while supporting an entire ecosystem. You get to grow a beautiful mess that only becomes more disorganised with time, but that disorder means more calories and habitat and trophic layers. Doing alternative landscaping has really radicalised me against that kind of suburban obsession with control/productivity/perfection. If I plant a sunflower instead of a rose and that sunflower falls over, that’s what they do. Now it’s a house and food source for an entire community I get to learn about, without a single seed going to waste because that plant isn’t an object for my sole benefit.

    • HexaSnoot [none/use name]@hexbear.netOP
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      21 days ago

      We brew, but not wine or brandy. My boyfriend makes kombucha. He lets room-temperature black tea brew with the bacteria(scoby). Then he bottles it with a lil blob of fruit smoothie so the tea’s culture eats well and carbonates. It’s delicious. We prefer it as more of a carbonated vinegary juice, but if you leave it for long enough the yeast dies and it becomes increasingly alcoholic.

      This means I can be lazy and not bother to juice. I can just brew using smoothies.

      Why, do you brew?

      • SoyViking [he/him]@hexbear.net
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        20 days ago

        I would like to brew if I had lots of fruit and time to drink wine.

        I used to brew beer when I was younger. That was a very good time.

  • Evilphd666 [he/him, comrade/them]@hexbear.net
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    21 days ago

    How do you think new plants are grown?

    Once you removed scarcity for yourself, use the excess fruits of your labor to plant new trees. But make sure your own house is in order first so you don’t fall behind on your responsibilities and let the fruits of your labor go to waste.

    Seems like a stress dream, but also some pearls of wisdom. Perhaps your overextending yourself a bit.