Old-style Chinese egg cake is a childhood memory. It is also known as mini Chinese sponge cake or egg cake. If honey is added, it might be called honey cake. I am always wondering where
    • DominusOfMegadeus@sh.itjust.worksOPMEnglish
      1·
      3 days ago

      I haven’t tried them, but my friend Julie, who is Chinese, says they are bland, and doesn’t like them. So I’m probably not gonna them.

      • Jiggle_Physics@sh.itjust.worksEnglish
        2·
        3 days ago

        I mean, it is just sponge cake, from what I have looked at people generally didn’t just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.