Wait is he describing a shawarma? chicken, garlic sauce, pita, humus. Unno where the lunch meats would fit lmao.
But describe garlic sauce as flavourless, or the chicken as unseasoned… mf has covid.
Critical support for covid
dogshit bread
TFW no high fructose corn syrup
TFW the bread isn’t loaded with sugar
Tfw bread is not as white as the person eating it.
Is he talking about how white Americans try to make Mediterranean food? Because this is exactly the kind of thing my aunt would make when she was on the “Mediterranean diet”
does this mf think britain is mediterranean or what
probably thinks subway is mediterranean cuisine, based on that description
I guess he really can’t have an opinion about food, he doesn’t even know what Mediterranean food is.
Mediterranean food includes Italian, Greek, and Morrocan food, no? What is he on about ?
It’s a matter of linguistics but to me “Mediterranean food” is eastern Mediterranean, like Greece down to Egypt.
Italian and Moroccan would definitely need to be referred to as their own thing for me to understand.
I once had this conversation with a Japanese person.
J: “I feel like Asian food for dinner tonight.”
Me: “What, like Japanese food?”
J: “No, no, Japanese food isn’t Asian.”
Me: “Then… Chinese?”
J: “No, that’s its own thing. I mean like… Asian food.”
Me: “Korean?”
J: “No, Korean food is Korean food. I want Asian.”
Me:
knock off mayonnaise
It’s only mayonnaise if it’s made in america, otherwise it’s just sparkling salad cream.
i assume he means aioli
Which has been bastardized to mean whatever flavored mayo of fancy. Aioli is just garlic and oil, the name is a portmanteau!
mayonnaise is just knock off cool whip anyway
When I’m feeling positive and a bit idealistic I smile and think “food is the universal language.” I’m glad I can live in a world with all these diverse foods. Sharing cuisine is a beautiful experience. It’s a great way to share a very intimate and beautiful part of your culture. If I make you “my” homemade wheat noodles I’m sharing a recipe that’s over 100 years old, passed down. Learned it from my grandma when I was a kid.
Then there’s this disingenuous fuck, here. Showing his ass for the world to see.
Reminds me of this. My only counterpoint is 1) I’d eat that shit and 2) if you’re out at night and you get gyro and tzatziki sauce on fries you’d change your tone.
fr though
I have to face the rest of my life knowing I will never have a pita as good as that one time I was in Athens 5 years ago and that’s terrifying tbh
Pure unadulterated copium that readily absorbs moisture in the air to form a hydrated salt.
frenchs
Ahhhhh the Frenchs
The funniest part is when he looks around confused and says “he doesn’t do anything?”
Christ it makes me laugh every time. A room full of professional comics couldn’t time it better.
Dogshit bread, boring lunchmeat, unseasoned chicken.
You just described white American “cuisine”
Knock off mayonnaise.
Mayonnaise is just disgusting, period. Any knock-off would be an improvement. True chads use hot sauce.
Ashkenazim Jews can have an opinion on food, right? We have bagels.
Wrong mayo is delicious and has many applications. Like it can be applied to my mouth with a spoon.
I like to squirt a packet of mayo in my mouth while eating a hard boiled egg. I call it a “mayonegg”.
I call it lazy egg salad, and have also done it.
Redcap mayo is good
True chads use hot sauce.
True, but you can also make mayo actually-good by mixing it with plenty of hot sauce, that way you can spread it easier and it’s not overwhelming, especially if you have the real shit like ghost pepper or reaper hot sauce
twitter let this clown get his account back?
deleted by creator
The landlord who uses racial slurs and has posted a picture of himself in blackface has bad takes. Who could have guessed?
Justin Trudeau?
I don’t understand what food he’s describing
