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AUniqueGeek@lemmy.world to Memes@lemmy.ml · 2 years ago

The superior bread boys

lemmy.world

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The superior bread boys

lemmy.world

AUniqueGeek@lemmy.world to Memes@lemmy.ml · 2 years ago
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  • Emmanuel@startrek.website
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    2 years ago

    Europeans just like tasty things.

    • Midas@ymmel.nl
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      2 years ago

      And group sex

      • ProcurementCat@feddit.de
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        1 year ago

        deleted by creator

        • Obi@sopuli.xyz
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          2 years ago

          Just hit up your local group sex club with your credentials and off you go! You should find them listed on your local street lamps and other electrical boxes, or if you’re inclined for the fancier varieties you can become a member at your local golf and/or gentlemen’s clubs, but obviously the costs there are different, and while you’d think you’d get fewer diseases that’s surprisingly not the case!

          • Emmanuel@startrek.website
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            2 years ago

            How did I live without knowing that?

  • Ghostalmedia@lemmy.world
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    2 years ago

    San Francisco Bay Area here. We agree. Fuck white bread. Sliced sourdough at the bare minimum.

    • SirShanova@lemmy.world
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      2 years ago

      Rosemary sourdough is tasty, too!

  • ch00f@lemmy.world
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    2 years ago

    Hey, at least in Europe sliced bread was never illegal

  • 5 Card Draw@lemmy.fmhy.ml
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    2 years ago

    I bake my own bread once a week, I can never go back now

  • 3laws@lemmy.world
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    2 years ago

    I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.

  • Dogeek@sh.itjust.works
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    2 years ago

    I’m french, I bake my own bread. It’s not as good as the down street bakery but it’s my own, there’s something satisfying about knowing the process of how to bake such a cornerstone of the culinary world

  • Banana@feddit.it
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    2 years ago

    deleted by creator

    • maess@feddit.de
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      2 years ago

      Nett hier

    • turradeira@lemmy.pt
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      2 years ago

      As a european I can confirm this comment

  • Midas@ymmel.nl
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    2 years ago

    Baguettes, the French had it right all along

  • erezac@lemm.ee
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    2 years ago

    Europeans be like: 💩👎 🥖👍

  • Sr Estegosaurio@lemmy.ml
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    2 years ago

    What most people call “bread” is trash-food near quality. Like, even if baked on a true bakery I still prefer “normal bread” instead of “sandwich bread”.

    Embrace bocadillo supremacy.

    I’ve got hungry after searching the image. :c

    • Midas@ymmel.nl
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      2 years ago

      Is that egg?

  • SternburgExport@feddit.de
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    2 years ago

    Why not both?

  • Wilshire@lemmy.ml
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    2 years ago

    Where’s the butter?

    • joneskind@lemmy.world
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      2 years ago

      Where is the salted butter?

      • Obi@sopuli.xyz
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        2 years ago

        Beurre au sel de Guérande or go home! And the one with the chunky bits of salt, not smooth.

  • drubbis@lemmy.world
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    2 years ago

    I’m convinced that people think the top option is what American bread is have never actually been in a supermarket

    • Midas@ymmel.nl
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      2 years ago

      Show me your bread

  • Dip@lemmy.ml
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    2 years ago

    Sliced white bread without any cheese or jam tastes like paper. Boule, even just as is, has its own good taste.

    • Sr Estegosaurio@lemmy.ml
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      2 years ago

      This is a key factor in distinguishing good and bad bread. If you can eat bread alone then it’s good.

  • figaro@lemmy.world
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    2 years ago

    American breads are shit, prove me wrong

    • TONKAHANAH@lemmy.world
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      2 years ago

      You’re not… Wrong.

      Idk some American bread isn’t awful but it’s nothing compared to quality bread. As an American it frustrates me that I can’t get much decent bread at the local grocery and would have to hunt down a specialty bakery to find anything remotely good and would likely pay x5 the price for it.

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