Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don’t have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑🍳
Nah, km sorry man. This is just straight from that one episode of supernatural woth the grey goo
It looks like you took the photo after you got back.
That looks depressing as fuck. Thank god I love eating steak lamb pork and fish. Yum
What’s your problem dawg. Just insult the food
Nothing. I love meat.
Which had nothing to do with the post
Cool story brah
How did they taste, and how is it baking in an air fryer?
Honestly, the taste and texture was good. Baking in an airfryer is quite quick (fast to preheat) and putting a bit of water in the bottom steams them a bit, which keeps them moist. Only problem is having to make multiple batches because of the small size. *edit: I used the ninja foodie xl, which is a pressure cooker/air fryer/cooking thing. It might come out dry in a regular one
Thank god they ended up looking like this! These are very appetizing. The grey goo was uhhhhh not, to put it delicately 😅 how did you figure out how long and at what temperature to air fry these? Trial and error? A recipe? I’ve never considered air fryer baking
Look like someone puke
I’ve never thought to make PB&J muffins. Huh.
It might’ve worked better as a scone, because those can hold their shape a bit better than wetter muffin batter. Though it’d need less moisture for that. I suppose you could make them purely peanut butter scones and added the blueberry jam once they’re done.
