Disclaimer: I am not trolling, I am an autistic person who doesn’t understand so many social nuances. Also I am from New Hampshire (97% white), so I just don’t have any close African-American friends that I am willing to risk asking such a loaded question.
Totally agree about intention. Food is not inherently racist it’s all about intent.
Both tburkhol and I posted about Coon Chicken Inn – a place for white people BY white people with a denigrating caricature of a black man as their logo (on their delivery vehicles, menu, and even entrances).
spujb links to the chicken stereotype.
It is one thing for a group of people to choose what food to serve themselves, and something else when an oppressed group is mocked, denied rights, and then illustrated as liking foods that EVERYONE likes as if those foods are somehow a hilarious thing for them to eat. Side note: Sooo many places serve fried chicken that the only reason it is racist is associations like Coon Chicken Inn (and the racism leading to its creation). Lots of BBQ places in particular serve collards as well as Caribbean spots. Jollof is specifically African (not American). If I see Jollof or Fufu on the menu, I’m hoping for cassava leaves instead of collards, but I understand it isn’t as available in the U.S.