• @catalyst@lemmy.world
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    1 year ago

    Fresh beans from a few different local places that I like to rotate between. If it’s just me, an aeropress using 16g of coffee and 256g water, pretty standard brewing method you’ve seen a dozen times before. If me and my wife, I’ll use the chemex for the both of us.

    As far as equipment goes I have a baratza virtuoso grinder and hario gooseneck kettle that have had both for years and serve me well. I have long considered swapping to an electric kettle but it’s also easy to keep using what works.

    Have a digital scale, forgot the brand name, but I chose it specifically because it measures in 0.1 grams and I use it for things where that matters.