I’m 52. And in my entire adult life I’ve never made Jello. How about you?

  • @grue@lemmy.world
    link
    fedilink
    English
    74 months ago

    For that I use unflavored fish and beef gelatin

    If that counts, then I made some just a couple days ago as a by-product of my carnitas.

    • kingthrillgore
      link
      fedilink
      34 months ago

      I make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)