• SSTF
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    143 months ago

    There is always going to be a divide between people who have done restaurant closings and those that haven’t. Some people who haven’t done it will not see any issue with showing up 10 minutes to closing and ordering everything on the menu. You can’t change their minds.

    The last time I was traveling and absolutely had no choice but to go into a Chiplote 20 minutes to closing (it was the only place for miles still open), I made sure to be flexible about only asking for things that hadn’t been put away already. I ended up getting what seemed like quad portions and free chips. Be nice to servers and they are nice to you.

    • @abbadon420@lemm.ee
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      53 months ago

      Same, I’ve been forced to enter restaurants around closing time and usually asked for “whatever you’ve still got hot”

    • @N0x0n@lemmy.ml
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      43 months ago

      There is always going to be a divide between people who have done restaurant closings and those that haven’t.

      Naah every service that expects that “the client is king” philosophie have sentiment for all kind of people working in the same area.

      I mean, I did retail jobs a few years ago, and still today when I go shopping or at restaurants or any other service, I always chose my time accordinlgy to not bother them to much… Because I know how people can be stupid assholes…

      But from time to time you get some chill lovely creatures and that always brightened my day ☀️