Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

  • aramis87
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    2915 days ago

    This is for people who might not have pasta sauce in their pantry, but most people will have ketchup in the fridge.

    • @flyingjake
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      1315 days ago

      Or packets from a fast food restaurant

      • @Num10ck@lemmy.world
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        1115 days ago

        i once had a long article in a pre-internet punk 'zine about the different meals you can make with free food like condiments… salt pepper water ketchup mustard relish honey etc. it also taught how to use toothpaste as hair gel.

        it was eye opening.

        • Cadeillac
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          414 days ago

          It doesn’t happen to still exist does it? Sounds like a very interesting read

          • @Num10ck@lemmy.world
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            214 days ago

            i don’t have it. it was at Moby Disc record store in the 1990s, maybe someone collects 'zines.

            • Cadeillac
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              114 days ago

              I’m gonna try to search for it later today. Any details you can add would help a ton

                • Cadeillac
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                  14 days ago

                  Thank you so much! I’ll see what I can do

                  Edit: 20 minutes and I don’t think I’m any closer to finding it. I told my partner what I was doing and they said 'oh that’s gonna be hard!" I’m stubborn, so I may keep trying

    • @ericbomb@lemmy.worldOP
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      1215 days ago

      100%, some of these recipes are “scavenge for food with things in the back of your fridge/pantry”