• @conciselyverbose@sh.itjust.works
    link
    fedilink
    9
    edit-2
    2 days ago

    I still can’t replicate a chalupa well enough. Homemade quesaritos don’t entirely scratch the itch, but they’re pretty good.

    But they aren’t cheap any more.

    • Dr. Wesker
      link
      fedilink
      English
      5
      edit-2
      1 day ago

      Chicken chalupa supremes. But man, it’s still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I’ve yet found a Taco Bell that is consistent.