American chocolates (like Hershey’s) tend to taste more sour because they have more sugar and less cacao. The milk also tends to have a more butyric acid taste for some reason. Perhaps the difference is how the milk is treated, but those are trade secrets.
American chocolates (like Hershey’s) tend to taste more sour because they have more sugar and less cacao. The milk also tends to have a more butyric acid taste for some reason. Perhaps the difference is how the milk is treated, but those are trade secrets.
I was surprised the first time I bought a Hershey’s bar and it tasted a bit like vomit.
The process for making Hershey’s chocolate also produces butyric acid, which is the chemical that gives vomit its smell.