I used Maangchi’s cucumber kimchi recipe and subbed the cucumber with chunks of peeled watermelon rind. Also replaced the water in the recipe with watermelob juice (but TBH I couldn’t taste it).
I used Maangchi’s cucumber kimchi recipe and subbed the cucumber with chunks of peeled watermelon rind. Also replaced the water in the recipe with watermelob juice (but TBH I couldn’t taste it).
Whoaaa that’s brilliant! Was it good?
Yeah! Crunchier than cucumber.
Interesting, I have only had cucumber kimchi (or there version of it) in southern china. It was good and a place that had never had an American dine in. Lovely people at that restaurant!