McSinyx@slrpnk.netM to Food@slrpnk.netEnglish · 2 years agoCasu martzu, a pecorino fermented by cheese fly larvaeen.wikipedia.orgexternal-linkmessage-square5fedilinkarrow-up111cross-posted to: todayilearned@lemmit.online
arrow-up111external-linkCasu martzu, a pecorino fermented by cheese fly larvaeen.wikipedia.orgMcSinyx@slrpnk.netM to Food@slrpnk.netEnglish · 2 years agomessage-square5fedilinkcross-posted to: todayilearned@lemmit.online
minus-squareangelsomethinglinkfedilinkarrow-up6·2 years agoIllegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.
minus-squarelud@lemm.eelinkfedilinkarrow-up2·2 years agoI think it’s illegal in the whole EU except in french.
minus-squareBrokewood@lemmy.worldlinkfedilinkarrow-up1·2 years ago … if you don’t mind feeling then wriggle in your mouth. ( ͡° ʖ̯ ͡°)
Illegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.
I think it’s illegal in the whole EU except in french.
( ͡° ʖ̯ ͡°)