d3m0nr4v3r@feddit.de to Mycology@mander.xyz · edit-23 年前The deceitful bitter boletefeddit.deimagemessage-square11fedilinkarrow-up1101file-text
arrow-up1101imageThe deceitful bitter boletefeddit.ded3m0nr4v3r@feddit.de to Mycology@mander.xyz · edit-23 年前message-square11fedilinkfile-text
minus-squareangelsomethinglinkfedilinkarrow-up1·3 年前Is this the one that oxidises immediately after cutting it?
minus-squared3m0nr4v3r@feddit.deOPlinkfedilinkarrow-up3·edit-23 年前No, I think that would be the scarletina bolete. Although I am not sure, I didn’t cut it and it’s the first one I saw.
minus-squareHank@kbin.sociallinkfedilinkarrow-up1·edit-23 年前I found one this week and it didn’t immediately oxidize when I cut it.
minus-squared3m0nr4v3r@feddit.deOPlinkfedilinkarrow-up1·3 年前May I ask why you cut it? I read that it’s seen as a delicacy in some places
minus-squareHank@kbin.sociallinkfedilinkarrow-up1·3 年前I cut it to give the cut part a little lick as I already had my suspicion that it might be a bitter bolete.
Is this the one that oxidises immediately after cutting it?
No, I think that would be the scarletina bolete.
Although I am not sure, I didn’t cut it and it’s the first one I saw.
I found one this week and it didn’t immediately oxidize when I cut it.
May I ask why you cut it? I read that it’s seen as a delicacy in some places
I cut it to give the cut part a little lick as I already had my suspicion that it might be a bitter bolete.