@Shady_Shiroe@lemmy.world to Memes@lemmy.ml • 1 year agoCall the priestslemmy.worldimagemessage-square48fedilinkarrow-up1808cross-posted to: shittyfoodporn@lemmy.ca
arrow-up1808imageCall the priestslemmy.world@Shady_Shiroe@lemmy.world to Memes@lemmy.ml • 1 year agomessage-square48fedilinkcross-posted to: shittyfoodporn@lemmy.ca
minus-square@nova_ad_vitum@lemmy.calinkfedilink12•1 year agoYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
minus-square@Barbarian@sh.itjust.workslinkfedilink4•1 year agoI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-square@SuperIce@lemmy.worldlinkfedilinkEnglish3•1 year agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
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Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
deleted by creator
I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
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Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
Sounds fucking delicious