@PetDinosaurs@lemmy.world to Cooking @lemmy.world • 10 months agoHear me out guys: funyun meatloaf?message-square21fedilinkarrow-up130file-text
arrow-up130message-squareHear me out guys: funyun meatloaf?@PetDinosaurs@lemmy.world to Cooking @lemmy.world • 10 months agomessage-square21fedilinkfile-text
minus-square@canthidium@lemmy.worldlinkfedilinkEnglish2•10 months agoI have a feeling you’d have to use a lot of funyuns to even be able to taste the flavor in the meat loaf. This does make me wonder how some other things would be using funyuns instead of breadcrumbs. Topping on a baked mac and cheese, for example.
minus-square@PetDinosaurs@lemmy.worldOPlinkfedilink2•10 months ago Topping on a baked mac and cheese, for example. Awesome. You’re damn right. You’ve also thinking hot fries. This is why I love these kinds of discussion communities.
minus-square@canthidium@lemmy.worldlinkfedilinkEnglish1•10 months agoOh, I would much prefer hot fries than flamin hot cheetos that’s on everything now.
minus-square@PetDinosaurs@lemmy.worldOPlinkfedilink1•10 months agoYeah. Flaming Cheetos are not hot fries.
minus-square@HeyJoe@lemmy.worldlinkfedilink2•10 months agoNow that would be way more interesting! The Mac n cheese one sounds good actually.
minus-square@canthidium@lemmy.worldlinkfedilinkEnglish1•10 months agoRight! I’m gonna have to remember to try it next time I make mac and cheese. Or maybe even crunch some up over a salad.
I have a feeling you’d have to use a lot of funyuns to even be able to taste the flavor in the meat loaf. This does make me wonder how some other things would be using funyuns instead of breadcrumbs. Topping on a baked mac and cheese, for example.
Awesome. You’re damn right.
You’ve also thinking hot fries.
This is why I love these kinds of discussion communities.
Oh, I would much prefer hot fries than flamin hot cheetos that’s on everything now.
Yeah. Flaming Cheetos are not hot fries.
Now that would be way more interesting! The Mac n cheese one sounds good actually.
Right! I’m gonna have to remember to try it next time I make mac and cheese. Or maybe even crunch some up over a salad.