The mayo tip that comes to mind that is not mentioned is to use Kewpie mayo. It’s just better than other mayo I’ve used (but Duke’s is good too). I didn’t know until I just looked it up now but it has some MSG (good thing) and uses egg yolks. I picked some up at Costco and I’m fully converted.
The mayo tip that comes to mind that is not mentioned is to use Kewpie mayo. It’s just better than other mayo I’ve used (but Duke’s is good too). I didn’t know until I just looked it up now but it has some MSG (good thing) and uses egg yolks. I picked some up at Costco and I’m fully converted.
https://www.foodandwine.com/news/why-chefs-love-kewpie-mayo