Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
Still no concrete proof it was actually the chip.
That never stopped politicians from banning a wide array of drugs; I’m sure it won’t stop them here, either.
They made weed illegal after the prohibition on alcohol ended, so maybe chiles are next?