Tartine Country Loaf:

90% AP flour

10% ww flour

75% water

20% poolish

2% salt

Cornstarch to dust/prevent sticking.

Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.

  • @jimmyjazx
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    21 year ago

    I’m baking 3 later, maybe I’ll post but my recipe is way less exact