Campfire cooking is one of my favorite parts of camping. Here’s a few of my favorites:
Kabobs with chicken, zucchini peppers,onion,mushrooms
Corn on the cob - I cook them in the husk after a soak in water. They come out a little charred and taste amazing.
Potatoes, garlic and onions sealed in heavy foil with too much butter. I throw it right on hot coals for a long time.
To feed a lot, spaghetti goes the distance. I like some good brats - if frozen solid they act as an ice pack on day 1. But my favourite… what makes a good camp out , is breakfast. Eggs scrambled , lots of Vermont maple sausage, all the grease and butter then to toast and perk pot death wish sludge. Soooo good