@Alteon@lemmy.worldM to Mechanical Engineering@lemmy.worldEnglish • 1 year agoEngineers: How many other Notes/Specifications can we add to this?lemmy.mlimagemessage-square15fedilinkarrow-up153 cross-posted to: 196@lemmy.blahaj.zone
arrow-up153imageEngineers: How many other Notes/Specifications can we add to this?lemmy.ml@Alteon@lemmy.worldM to Mechanical Engineering@lemmy.worldEnglish • 1 year agomessage-square15fedilink cross-posted to: 196@lemmy.blahaj.zone
minus-squarekersplooshlinkfedilinkEnglish12•edit-21 year ago until flat end is flush Gonna need a tolerance on that. Flush +/- .020" sounds good. surface of wood Is any wood acceptable? There’s a significant difference between birch and oak.
minus-square@chemical_cutthroat@lemmy.worldlinkfedilinkEnglish6•1 year agoWhat about things that share a similar property to wood? Say, a duck, or a witch, or a great gravy?
minus-square@flubba86@lemmy.worldlinkfedilinkEnglish1•1 year agoThat feel when your gravy is more dense than the meatloaf you’re pouring it on.
minus-square@tpihkal@lemmy.worldlinkfedilinkEnglish1•1 year agoIt appears that a wood grain is shown which I think would indicate it is important and requires a label.
Gonna need a tolerance on that. Flush +/- .020" sounds good.
Is any wood acceptable? There’s a significant difference between birch and oak.
What about things that share a similar property to wood? Say, a duck, or a witch, or a great gravy?
Or very small rocks?
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That feel when your gravy is more dense than the meatloaf you’re pouring it on.
It appears that a wood grain is shown which I think would indicate it is important and requires a label.