@ohlaph@lemmy.world to Ask Lemmy@lemmy.world • 1 year agoLadies of Lemmy, what cheese are you easily fascinated by?message-square105fedilinkarrow-up1246
arrow-up1246message-squareLadies of Lemmy, what cheese are you easily fascinated by?@ohlaph@lemmy.world to Ask Lemmy@lemmy.world • 1 year agomessage-square105fedilink
minus-square@BlueAlienSmut@lemmy.worldlinkfedilink22•1 year agoThings happen to me when I get a little Humboldt Fog in my mouth
minus-square@PainInTheAES@lemmy.worldlinkfedilink9•edit-21 year agoIf you haven’t tried it yet check out the Truffle Tremor. It’s Humboldt Fog with truffle, usually promoted around the holidays. - ex-cheesemonger
minus-square@CM400@lemmy.worldlinkfedilink3•1 year agoDo you prefer it young, or with some age on it?
minus-square@BlueAlienSmut@lemmy.worldlinkfedilink2•1 year agoIt gets especially funky when its aged some. Big fan!
minus-square@Soku@lemmy.worldlinkfedilink3•1 year agoDorstone Ashed seems similar in UK, a fine choice indeed
Things happen to me when I get a little Humboldt Fog in my mouth
If you haven’t tried it yet check out the Truffle Tremor. It’s Humboldt Fog with truffle, usually promoted around the holidays. - ex-cheesemonger
Do you prefer it young, or with some age on it?
It gets especially funky when its aged some. Big fan!
Dorstone Ashed seems similar in UK, a fine choice indeed