Here in the Midwest, chili has beans in it. Usually and mostly kidney beans. You can even buy chili beans in a can which is kidney beans plus chili powder.
I know some places like Texas do not put beans in chili. Which is interesting to me but I have never had an opportunity to try it.
Why would you put beans in this otherwise (seemingly) masterpiece?
Here in the Midwest, chili has beans in it. Usually and mostly kidney beans. You can even buy chili beans in a can which is kidney beans plus chili powder.
I know some places like Texas do not put beans in chili. Which is interesting to me but I have never had an opportunity to try it.
Your chili is beanless? Where are you?