Albin Jose to Memes@lemmy.ml • 8 months agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square129fedilinkarrow-up11.15K
arrow-up11.15KimageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to Memes@lemmy.ml • 8 months agomessage-square129fedilink
minus-square@shift_four@sh.itjust.workslinkfedilink6•8 months agoIt’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
minus-square@geoma@lemmy.mllinkfedilink2•8 months agoYeah but also has like another taste (I don’t salt much)… Maybe starch or something?
It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
Yeah but also has like another taste (I don’t salt much)… Maybe starch or something?