But, in this sense, she’s almost certainly referring to mulled cider, which is pretty much exclusively made with the hard stuff, with the some additional flavors and spices, and likely spiked as well.
My personal favorite recipe involves hard cider, cranberry juice, spices, and then spiked with rum.
It’s much more fall feeling and alcoholic than either cider alone.
But, in this sense, she’s almost certainly referring to mulled cider, which is pretty much exclusively made with the hard stuff, with the some additional flavors and spices, and likely spiked as well.
My personal favorite recipe involves hard cider, cranberry juice, spices, and then spiked with rum.
It’s much more fall feeling and alcoholic than either cider alone.
Mulled cider/wine/Glogg/hot sake are pretty much the only reason I survive the cold months.