I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
Swede here. As a certified specialist in Swedish fish storage I recommend the following:
Divide the 3.5 pounds into smaller portions and store in separate containers (fx Ziploc bags).
That way they won’t go stale as fast since the unopened bags will retain the moisture.