Deltoids to Cooking @lemmy.world • edit-21 year agoRight amount of salt for fried eggs?message-square12fedilinkarrow-up116file-text
arrow-up116message-squareRight amount of salt for fried eggs?Deltoids to Cooking @lemmy.world • edit-21 year agomessage-square12fedilinkfile-text
I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?
minus-square@Candelestine@lemmy.worldlinkfedilink6•1 year agoA single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.
minus-squareDeltoidsOPlinkfedilink3•1 year agoI’ll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.
minus-square@Foggyfroggy@lemmy.worldlinkfedilink3•1 year agoGrind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.
A single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.
I’ll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.
Grind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.