Eggs and home fries have a special place in my heart as a breakfast food. Its my breakfast/lunch at lease a once a week. Goes great with hot sauce too :)

The recipe in the picture is loosely based on Adam Regusea’s home fries recipe. Main difference is that I don’t parboil the potatoes. I prefer to cook the potatoes from raw, i prefer the final texture more that way.

  • Welder
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    fedilink
    English
    11 year ago

    Adam Ragusea is the GOAT though, I make his bolognese all the time and freeze it so I always have some easily available. His chicken cacciatore is god tier as well.