Stamets to White People Twitter@sh.itjust.works • 5 months agoI'm calling the policelemmy.worldimagemessage-square98fedilinkarrow-up1826
arrow-up1826imageI'm calling the policelemmy.worldStamets to White People Twitter@sh.itjust.works • 5 months agomessage-square98fedilink
minus-square@AHorseWithNoNeigh@lemmy.dbzer0.comlinkfedilink20•5 months agoI had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
minus-square@Nachorella@lemmy.sdf.orglinkfedilink46•edit-25 months agoRoux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
minus-square@UsernameIsTooLon@lemmy.worldlinkfedilink31•5 months agoSo you’re telling me it’s a Macaroni Mornay this entire time?
minus-square@Nachorella@lemmy.sdf.orglinkfedilink5•5 months agoDoesn’t quite have the same ring to it, but I think so.
minus-square@Fashim@lemmy.worldlinkfedilink4•5 months agoBechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
minus-square@captainlezbian@lemmy.worldlinkfedilink6•5 months agoBéchamel and roux are different, but only by an ingredient
I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
So you’re telling me it’s a Macaroni Mornay this entire time?
And a Macaroni Afternoon too!
Macaroni good night. 🚪 🛫
Doesn’t quite have the same ring to it, but I think so.
Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
Béchamel and roux are different, but only by an ingredient