Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
I usually do natto and an egg (fried or raw, depending on how I feel). If I feel extra fancy, I throw in some shiokara in the mix—add some nice, salty ocean flavors to the slimy goodness.