I usually start with Food Wishes, Serious Eats, or the New York Times. Julia Child for French food, Just One Cookbook for Japanese food. Budget Bytes when the bank account is looking a little thin. Dessert Person when I have a lot of time and want to knock the socks off my friends.
Love serious eats. The food lab is amazing and probably my go to for techniques and recipes.
I have a subscription to the NYT cooking app which is also great for inspiration.
I also just love peoples YouTube recipes whether it be chef John, binging with banish, or Joshua Weissman.
I recently made the NYT caramelized shallot pasta and it is SO good. I haven’t bought a subscription yet, but I may need to get on that…