• @CyanFen
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    13 months ago

    Rice clumps depending on how you rinse and cook it. The type of rice has little to do with it.

    • @candybrie@lemmy.world
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      143 months ago

      The type of rice has a lot to do with it. You can kind of tweak it with rinsing and cooking, but there’s no way you’re getting basmati to stick together like sushi rice.

      • @CyanFen
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        13 months ago

        Sushi rice sticks together because of the sushi vinegar and sugar, not so much because of the type of rice

          • @CyanFen
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            13 months ago

            I have, in a pinch. If you cook it right and add the sushi seasoning, it’s actually TOO sticky. It also tastes completely wrong.