2oz bourbon

1oz amaretto

1oz lemon

1 egg white

1 tsp syrup from amaretto cherries

Dry shake then shake with ice. Lovely, boozier than my usual Sunday drinks but it’s been that sort of week and this drink is cozy and delicious. I don’t like a straight amaretto sour and the Morganthaler one is still too sweet for me but inverting the proportions makes it balanced and perfect, still amaretto but not cough syrup.