Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agoI made braised pork tacos with fresh corn tortillas, homemade slaw and pico de gallolemmy.worldimagemessage-square4fedilinkarrow-up1113
arrow-up1113imageI made braised pork tacos with fresh corn tortillas, homemade slaw and pico de gallolemmy.worldKrudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square4fedilink
minus-squareRemy RoselinkfedilinkEnglisharrow-up2·8 months agoWhoaaaa, this looks AMAZING! You made the masa?? 😍
minus-squareKrudler@lemmy.worldOPlinkfedilinkEnglisharrow-up4·edit-28 months agoI made the tortillas with Maseca corn flour, salt, sugar, water and canola oil. A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.
Whoaaaa, this looks AMAZING! You made the masa?? 😍
I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil.
A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.