Stamets@lemmy.world to People Twitter@sh.itjust.works · 2 年前I'm calling the policelemmy.worldimagemessage-square96fedilinkarrow-up1827
arrow-up1827imageI'm calling the policelemmy.worldStamets@lemmy.world to People Twitter@sh.itjust.works · 2 年前message-square96fedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up10·2 年前 I’m open to debate on the breadcrumb topping, but, personally, I’m partial to it. For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkarrow-up1·2 年前I was like - ew, breadcrumbs. But you do have a point here. Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.
For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.
I was like - ew, breadcrumbs. But you do have a point here.
Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.