• HotsauceHurricane
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    21
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    vor 2 Jahren

    Then i took them chips and make pita dust! THEN I TOOK THAT DUST AND MADE IT A POWDER, THEN I TOOK THAT POWDER AND AND TURNED IT INTO AIR PARTICULATES, THEN I TOOK THEM PARTICULATES AND BREATHED THEM IN AND TURNED THEM INTO MESOTHELIOMA, then i took that mesothelioma and turned it into medical debt.

    • harsh3466@lemmy.mlOP
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      7
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      vor 2 Jahren

      It loafed me wondering if it was worth the effort, but I kneaded to try it at least once. Verdict, naan out of ten.

  • BananaOnionJuice@lemmy.dbzer0.com
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    vor 2 Jahren

    Next step:

    • Take the chips and blend them.
    • Make new pita bread with the chips flour.

    Edit: just saw I’m not the first one with that idea 😁

  • Destroyer of Worlds 3000@sh.itjust.works
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    5
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    vor 2 Jahren

    (read in Lois Griffin voice) “then make pita croutons. then pita bread crumbs. then pita powder to make…pita bread. its always pita fowevah…pita? Peeeetah! Are you listening to meeee?!”

  • Sami@lemmy.zip
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    4
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    vor 2 Jahren

    If you want a dish that incorporates these chips with chick peas and yoghurt check out fatteh. Its a levantine dish that’s a little tricky to get just right but has a great balance of textures.

    • harsh3466@lemmy.mlOP
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      vor 2 Jahren

      Oh dang. I just looked fatteh up, and I’m definitely going to try making it. That sounds delicious.

  • FuglyDuck@lemmy.world
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    vor 2 Jahren

    Looks amazing.

    Honestly, though, I usually only make pita chips when I forget to take the pita out of the oven… ooops.

    • harsh3466@lemmy.mlOP
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      vor 2 Jahren

      They were delicious! I was going to just make bread, but wanted some crunch to go along with the Moroccan style lamb tacos we had for lunch today. I should have taken more photos.

      I made:

      • flour tortillas (first time, they came out wonderfully)
      • pita bread into garlic and onion pita chips (made the bread & chips on Friday)
      • fresh tzatziki (also first time, also delicious!)
      • spiced ground lamb meat
      • fresh pickled red onions