Topas@lemmy.world to Memes@lemmy.mlEnglish · 2 years agoBut I love deathlemmy.worldimagemessage-square577fedilinkarrow-up1823
arrow-up1823imageBut I love deathlemmy.worldTopas@lemmy.world to Memes@lemmy.mlEnglish · 2 years agomessage-square577fedilink
minus-squaresalt@lemmy.worldlinkfedilinkEnglisharrow-up47·2 years agoI don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
minus-squaresomethingsnappy@lemmy.worldlinkfedilinkEnglisharrow-up4·2 years agoYou had me until skipping peanuts.
minus-squareBedbugCutlefish@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoOkay, but what if nut allergy :( Its hard out here, being a vegan allergic to nuts.
minus-squareNepenthe@kbin.sociallinkfedilinkarrow-up3·2 years agoSee, that’s what I’m talking about. I’m saving that :D I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
minus-squareAddfwyn@lemmy.mllinkfedilinkarrow-up3·2 years agoSambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.
I don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
now that’s what i call praxis
You had me until skipping peanuts.
Okay, but what if nut allergy :(
Its hard out here, being a vegan allergic to nuts.
This is the way
See, that’s what I’m talking about. I’m saving that :D
I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.