• Thorry84@feddit.nl
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    9 months ago

    Don’t mention A4 paper, it scares the Americans. If any of them could read, they would be very afraid right now.

    • JovialSodium@lemmy.sdf.org
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      9 months ago

      Using entirely reasonable standards that most of the rest of the world has adopted is too hard for us for some reason.

      • fsxylo@sh.itjust.works
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        9 months ago

        Right?

        Like just because we export all our media to you (because it’s better) and make fun of our stereotypes in that media, doesn’t mean that most of us are like that. Believe it or not we actually have cool stuff that’s uniquely American.

        And the reason you see Kraft singles is because we don’t want to share our BBQ with you.

      • UnityDevice@startrek.website
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        9 months ago

        It’s a size of paper with an aspect ratio of 1:√2, and the short edge that is 21cm long. The long edge will then be 21√2 = 29.7cm. The aspect ratio has the interesting property that it can be halved and doubled while remaining constant.

        This has been your ISO fact of the day.

          • VicksVaporBBQrub@sh.itjust.worksM
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            9 months ago

            ISO 7304-2:2008 defines a standard for cooking spaghetti. Subsection 3.9 “Completeness” closely resembles “al denté” but isn’t true al denté; as 3.9 states “no white core visible” when a noodle is inspected crosswise with a razor blade. Al denté phase is sensed via the teeth for texture differential of the inner and outer part of a spaghetti. No agreement has been reached by international consortium of Italian food preparers and dentists as to which tooth is to be used. Thus, the standard must be reviewed every 5 years by sensory analysis.