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giraffebiscuit@lemmy.world to Food and Cooking@beehaw.org · 2 年前

My simple loaf fresh out of the oven

lemmy.world

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My simple loaf fresh out of the oven

lemmy.world

giraffebiscuit@lemmy.world to Food and Cooking@beehaw.org · 2 年前
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  • Noonecanknowitsme@beehaw.org
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    2 年前

    Looks beautiful!! Do you have a crumb shot?

    • MadDash@kbin.social
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      2 年前

      Take her crust off! I wanna see what she’s packin’!

  • ArtVandelay@beehaw.org
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    2 年前

    deleted by creator

  • Wigglet@beehaw.org
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    2 年前

    I want to give it the bread crust tappies! Looks yum 😊

  • Senator Bum Cuckets@beehaw.org
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    2 年前

    I too, am a simple loaf

  • crisisingot@beehaw.org
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    2 年前

    That’s beautiful! Nothing beats fresh baked bread

  • hardypart@feddit.de
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    2 年前

    As a German, I absolutely approve your bread baking skills. This looks delicious!

  • Sergeant_Voronin@kbin.social
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    2 年前

    Looks great, can you share the recipe?

    • giraffebiscuit@lemmy.worldOP
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      2 年前

      This is Ken Forkish’s White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.

      I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.

    • ritzylasagna@kbin.social
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      2 年前

      Also requesting recipe please! I’d love to make bread sometime especially if it looks like this!

  • jimmy
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    2 年前

    Looks fantastic! I’d love a slice.

  • mizmoose@beehaw.org
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    2 年前

    Oh, that looks lovely. I miss baking so much. :)

  • Myska@lemmy.ml
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    2 年前

    Looks delicious 🤤 Thank you for sharing ☺️

  • HawkXero
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    2 年前

    Gorgeous… Aaaaaand now I’m hungry

  • AccurstDemon@beehaw.org
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    2 年前

    Damn that looks tasty, congratulations!

  • ImpeccableMithril@beehaw.org
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    2 年前

    Looks fantastic!

  • _Stalwart_@lemmy.fmhy.ml
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    2 年前

    Seems crunchy!

  • MrsEaves@kbin.social
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    2 年前

    I’m super jealous! I can never get my bread to look this good 😍

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