Yes, there have been a few comments mentioning Tikka masala, but can you name another British dish with flavor? I don’t think so.
Let’s kick off with curries! We’ve been eating ‘curry’ since 1598, so longer than a lot of other countries have existed. As well as chicken tikka masalla, we’ve adapted or invented a few, such as:
Madras curries
Jalfrezi curries
Balti curries
Phall curries
For other British dishes with flavour, try (in no particular order):
Any Sunday roast; beef with Yorkshires and horseradish sauce, pork with applesauce, lamb with mint sauce.
Full English, full Scottish, Ulster Fry, Full Welsh
Let’s kick off with curries! We’ve been eating ‘curry’ since 1598, so longer than a lot of other countries have existed. As well as chicken tikka masalla, we’ve adapted or invented a few, such as:
For other British dishes with flavour, try (in no particular order):
I saw that marmite on toast in there, it’s my favourite breakfast