tictac2@lemmy.world to Mildly Interesting@lemmy.world · 2 years agoCreative food art by Japanese artist Yuni Yoshidalemmy.worldimagemessage-square9fedilinkarrow-up1473
arrow-up1473imageCreative food art by Japanese artist Yuni Yoshidalemmy.worldtictac2@lemmy.world to Mildly Interesting@lemmy.world · 2 years agomessage-square9fedilink
minus-squareMaster@lemmy.worldcakelinkfedilinkarrow-up8·2 years agoThat is actually the correct way to do it. Mayo on the bottom bun then lettuce and tomato and then the meat. This way the meat juices dont make the bottom bun soggy. https://www.artofmanliness.com/living/food-drink/the-best-order-to-stack-your-burger-toppings/ But you can do it however you want. I prefer the lettuce, tomato and onion to be in the garbage.
That is actually the correct way to do it. Mayo on the bottom bun then lettuce and tomato and then the meat. This way the meat juices dont make the bottom bun soggy.
https://www.artofmanliness.com/living/food-drink/the-best-order-to-stack-your-burger-toppings/
But you can do it however you want. I prefer the lettuce, tomato and onion to be in the garbage.