• TroyOP
      link
      fedilink
      English
      611 months ago

      This seems a decent wager. It matches the leaves, and is definitely aromatic. However, it smells like anise or licorice rather than what I’d expect from tarragon. Apparently there’s plant called Mexican tarragon that smells like anise, but we are in the frozen wastelands of Canada and it shouldn’t be able to survive here as a perennial (as this plant does). Weird hybrid maybe…

      • feralsapiens
        link
        fedilink
        411 months ago

        Hi @troyunrau, @thererdozensofus is most likely right.
        Wild tarragon, Artemesia dracunculus (same sp. as culinary tarragon), is variable in smell/taste. In SoCal, some have no taste, I am told other pop’s do.
        There is a range map here for Canada and U.S., bonap.net

        • TroyOP
          link
          fedilink
          English
          111 months ago

          This may be my prime source of confusion. I’ve usually only had it dried or from the store. And as another comment indicated, the smell varies.

  • @Tordoc@beehaw.org
    link
    fedilink
    English
    211 months ago

    It’s hard to tell from the picture, but if tarragon doesn’t check out, it could be caraway?