I followed these steps, but just so happened to check on my mason jar 3-4 days in and saw tiny carbonation bubbles rapidly rising throughout.
I thought that may just be part of the process but double checked with a Google search on day 7 (when there were no bubbles in the container at all).
Turns out I had just grew a botulism culture and garlic in olive oil specifically is a fairly common way to grow this bio-toxins.
Had I not checked on it 3-4 days in I’d have been none the wiser and would have Darwinned my entire family.
Prompt with care and never trust AI dear people…
if available, I highly recommend a steroid shot from a clinic or allergist for hay fever. the muscle at the injection site will hard lock for a good 5-10 minutes like a Windows PC rolling back an update, but 10 minutes after that your allergies will go away for the rest of the season like actual fucking magic