• chaogomu@lemmy.world
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    5 months ago

    Fish cooked with sorrel and salt. But not as much salt as modern cooks use.

    And then some fruits, berries, or veggies if they were in season.

    • Drusas@kbin.run
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      5 months ago

      Yum. But I say…

      Fish with whatever herbs you have and all the salt you want!

      (I coincidentally enough have not one but two separate medical conditions which require increased sodium intake, and I am all about that salt. It is delicious.)

      • chaogomu@lemmy.world
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        5 months ago

        Fish with sorrel is specifically listed as a peasant meal in a few different medieval manuscripts.